Potato Waffle Mix | Baking mix for savoury potato waffles | Bag of 10 kg

Baking mix for potato waffles. Potato waffles are crispy outside and soft inside. They taste savoury and potato-like with a light yeasty flavour. Garnished with ham, cheddar cheese, ricotta, salmon or apple puree, they are an ideal snack for markets and bistros. In terms of taste, they are a real alternative to potato pancakes. But easier to prepare. And with less than 200 kcal per 100g. A new snack that will attract your customers.

Quick preparation:

• Mix with water and oil only. No addition of fresh ingredients.
• Easy to organise, store and prepare.
• After mixing, you can start baking immediately.
• The dough can be re-produced in between without much effort.

Easy storage:

• No cooling needed for storage of the baking mix.
• Space-saving storage as powder in a bag.
• Long shelf life: best before date up to 12 months.
• Especially practical for mobile use: No cooling required for fresh ingredients.

Tip: Use drinking water from PET bottles during mobile use without access to running water. This way you are independent and flexible!

10 kg Neumärker Potato Waffle Mix makes approx. 250 potato waffles.

Preparation:
500 g Neumärker Potato Waffle Mix + 850 ml water + 85 ml olive oil. Mix the ingredients at slow speed with a whisk until the batter is thick and smooth. Now bake at approx. 200°-240°C. Baking time approx. 3-4 minutes (depending on the type of waffle). The potato waffles turn out best in the special potato waffle iron.

Also suitable for other common waffle shapes:

Ingredients:
WHEAT FLOUR, potato flakes, PALM FAT POWDER (palm oil, glucose syrup, MILK protein), whole MILK powder, iodised salt, raising agents (E450, E500, E341), sugar, parsley, stabiliser (E412), SOY FLOUR, acidity regulator (E263), emulsifier (E471), anti-caking agent (E516), dextrose, nutmeg, flavouring, pepper, acidifier (E330), WHEAT malt flour, enzymes, flour treatment agent (E300).

May contain traces of EGG and LUPINES.

Nutritional information per 100g: