Brussels-Waffle-Mix | Professional baking mix for Original Belgian Waffles | bag of 10 kg

Our baking mix for "original" Brussels waffles. The Brussels waffle mix was developed for us according to a historical recipe by an experienced Belgian bakery master. Just like the famous Liège waffles, the Brussels version is one of the Belgian waffle specialities. These waffles are crispy on the outside, airy and soft on the inside and they have a subtle sweetness. There is no need to add fresh ingredients to the ready-made batter, making the process quick and effortless. However, for optimal results, it is crucial to use a rotating waffle iron. A recommended model is our Brussels SWiNG waffle maker. Due to the liquid consistency of the batter, it spreads evenly on the baking plates when you turn or swivel them. The direct contact with the baking plate gives the Brussels waffle its crispy outside and even browning. The result in a professional waffle iron is a particularly fluffy waffle that is not overly sweet.

Although both Brussels and Liège waffles are part of the Belgian waffle tradition, they do have some differences. Because of the liquid batter, the waffle remains a little squishy inside. For best enjoyment, they must be served hot. Compared to traditional waffle recipes, the Belgian waffle takes a little more time to bake, which makes it particularly suitable for cosy cafés where guests sit down and enjoy the waffle.

Quick preparation:

• Mix with water only. No addition of fresh ingredients.
• Straightforward planning, storage and preparation.

Easy storage:

• No cooling needed for storage of the baking mix.
• Space-saving storage as powder in a bag.
• Long shelf life: best before date up to 12 months.
• Especially practical for mobile use: no cooling needed for fresh ingredients.

10 kg Neumärker Brussels Waffle Mix make approx. 225 Brussels waffles.

Preparation:
1 kg Neumärker Brussels Waffle Mix + 1.5 litres of water. Mix the ingredients thoroughly for at least 4 minutes. Then leave to rest for approx. 15 minutes. Bake for approx. 3-4 minutes at 180°C - 220°C (depending on the shape of the waffle).

Ingredients:
WHEAT flour, vegetable fat (palm), WHEAT starch, MILK powder, emulsifier: mono- and diglycerides of fatty acids (E472a, E472b), EGG powder, sugar, baking powder E500ii, salt, vanilla, emulsifier: E322 (SOY).
May contain traces of NUTS.

Nutritional information per 100g: