20 inch Championship Longhorn

• barbecue grill for wood firing
• steel working of 6.35 mm thick steel tubes
• use only fruit-wood or beech-wood
• with stainless steel grids and thermometers
• possibility of several ways of cooking due to the construction lined-up after the firebox and the regulation of the airflow (and the temperature)
• smoking: 60°-90°C, barbecuing: 90°-160°C, grilling: 160°-300°C
• cooking chamber grill surface 1300x500 mm
• fire box grill surface 600x500 mm