Cleaning Agent Fit Profi | for Hot Point | 50 portions

• for the cleaning and desinfection every 7-14 days when used to serve alcohol-containing beverages (mulled wine, Jagertee e.g.)
• for the daily cleaning and desinfection when used to serve milk and protein containing beverages (hot chocolate e.g.)
• in accordance to DIN 6650-6
• contents 50 portions
• for all Hot Point units

The cleaning agents for the Hot Point are mixed with water and pumped like a drink into the unit. After the reaction time of 15-20 minutes, the system must be rinsed with drinking water (min. 5 l per line) until the cleaning agent is completely removed.